Welcome to Bubbles Catering! 

My love for cooking blossomed when my husband and I moved to the picturesque town of Vicenza, Italy, back in 2006. As a military spouse, I’ve had the incredible opportunity to savor and experience a smorgasbord of different cuisines and cultures. This culinary adventure ignited a fiery passion for food that led me straight to Culinary School, where I proudly earned my AA in Culinary Arts in 2015.

Since graduating, I’ve had the pleasure of working in some of the finest Italian restaurants and hotels, and I even started catering professionally when we were stationed in the cheese-loving state of Wisconsin. 🧀

We are back in Pensacola, Florida, and I’m thrilled to bring my culinary expertise to this vibrant community.

I’ve started this catering business to do what I love and to help you celebrate all of life’s delicious moments. Whether it’s a birthday bash, a wedding feast, or just a Tuesday night dinner that needs a little extra pizzazz, I’ve got you covered.

So sit back, relax, and let me handle the cooking. After all, “I will do the cooking, so you don’t have to!”